Cappuccino

Directions

1. 1
   Tie cinnamon sticks and cloves in cheesecloth and drop into a saucepan.
2. 2
   Add coffee and boiling water.
3. 3
   Cover and steep 5 minutes.
4. 4
   Remove spice bag.
5. 5
   Stir in sugar and half and half. Beat cream until soft peaks form.
6. 6
   Serve in warmed mugs or stemmed glasses.
7. 7
   Top with whipped cream; sprinkle with nutmeg.