Spinach Lasagna Casserole

Name: Spinach Lasagna Casserole
Ingredients: 4 oz. uncooked medium noodles (2 1/2 c.); 1 lb. ground turkey; 15 oz. can tomato sauce; 6 oz. can tomato paste; 1 tsp. sugar; 1 tsp. basil; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/8 tsp. pepper; 8 oz. pkg. light cream cheese, softened; 1/2 c. light sour cream; 3 Tbsp. skim milk; 2 Tbsp. finely chopped onion; 9 oz. pkg. frozen chopped spinach, thawed and squeezed dry

14 ingredients

10 steps

Ingredients

4 oz. uncooked medium noodles (2 1/2 c.)
1 lb. ground turkey
15 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. sugar
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. oregano
1/8 tsp. pepper
8 oz. pkg. light cream cheese, softened
1/2 c. light sour cream
3 Tbsp. skim milk
2 Tbsp. finely chopped onion
9 oz. pkg. frozen chopped spinach, thawed and squeezed dry

Directions

1

Heat oven to 350°.
2

In large saucepan, cook noodles; drain. Rinse with hot water; set aside.
3

Brown turkey and drain.
4

Stir in tomato sauce, paste, sugar, basil, garlic powder, oregano and pepper.
5

Stir in noodles.
6

In medium bowl combine cheese, sour cream, milk and onion; beat until smooth.
7

Spoon 1/2 of noodle mixture in a 2-quart baking dish or 12 x 8-inch dish.
8

Top evenly with cheese mixture.
9

Spoon spinach evenly over cheese mixture. Bake at 350° for 35 to 40 minutes or until heated through.
10

Makes 8 servings.