Cappuccino Bars

Directions

1. 1
   half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
2. 2
   cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
3. 3
   half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
4. 4
   Calories: 150
5. 5
   Total fat: 8 g
6. 6
   Saturated fat: 5 g
7. 7
   Cholesterol: 15 mg
8. 8
   Sodium: 270 mg
9. 9
   Carbohydrate: 19 g
10. 10
    Dietary Fiber: 1 g
11. 11
    Sugars: 12 g
12. 12
    Protein: 3 g
13. 13
    Vitamin A: 4% DV
14. 14
    Vitamin C: 0% DV
15. 15
    Calcium: 4% DV
16. 16
    Iron: 4% DV