Cheddar Cheese Grits

Name: Cheddar Cheese Grits
Ingredients: 4 cups low-sodium chicken broth; 1 garlic clove, minced; 1 cup old-fashioned grits; 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups); 4 tablespoons unsalted butter; 2 tablespoons heavy cream; Kosher salt and freshly ground pepper

7 ingredients

1 steps

Ingredients

4 cups low-sodium chicken broth
1 garlic clove, minced
1 cup old-fashioned grits
4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
4 tablespoons unsalted butter
2 tablespoons heavy cream
Kosher salt and freshly ground pepper

Directions

1

{"0":"1. In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes.","2":"2. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately, topped with barbecue shrimp."}