Cappuccino Bars

Directions

1. 1
   Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
2. 2
   Beat cream cheese in large bowl with mixer until creamy.
3. 3
   Gradually beat in 1 cup milk.
4. 4
   Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min.
5. 5
   or until blended.
6. 6
   (Mixture will be thick.)
7. 7
   Gently stir in 2 cups COOL WHIP.
8. 8
   Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP.
9. 9
   Sprinkle with grated chocolate.
10. 10
    Freeze several hours or until firm.