Cappuccino Brownies

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 9 x 13-inch pan.
3. 3
   Melt the chocolate and butter over low heat.
4. 4
   Remove from heat.
5. 5
   Stir in coffee granules and vanilla; set aside.
6. 6
   Beat sugar, cinnamon and eggs until sugar dissolves, about 7 minutes.
7. 7
   Fold in chocolate mixture, flour and pecans until just blended.
8. 8
   Bake for 25 to 35 minutes; do not overbake.
9. 9
   Cool completely.