Egg Noodle Custard

Directions

1. 1
   Cook noodles until tender; drain. Add milk and let stand 45 minutes. Add half of the sugar, salt, lemon extract and lightly beaten yolks.
2. 2
   Beat egg whites until very stiff.
3. 3
   Beat in remaining sugar. Fold into first mixture.
4. 4
   Pour into buttered mold and bake in a 325° oven for
5. 5
   1 hour.
6. 6
   Serve with Yankee Doodle Sauce.