Cappuccino Bundt Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   In a bowl, beat the eggs and brown sugar until foamy.
3. 3
   Add 230 grams of flour sifted with the baking powder and a pinch each of salt and ground cinnamon a little at a time, alternating with 130 milliliters of milk and 90 milliliters of espresso. Add the vanilla and chocolate chips and mix well.
4. 4
   Pour the batter in a 24-centimeter bundt cake pan, which has been buttered and floured. Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
5. 5
   Bring the remaining milk and coffee to a boil.
6. 6
   Beat the egg yolks with the sugar and the remaining flour.
7. 7
   Slowly incorporate the milk and coffee mixture and cook the cream on low heat stirring continuously until the cream thickens.
8. 8
   Let the cream cool and add the chocolate shavings.
9. 9
   Remove the cake and allow it to cool. Sprinkle with powdered sugar.
10. 10
    Serve with the coffee cream on the side.