Malvern Pudding

Directions

1. 1
   Set oven to 350°F or Mark 4.
2. 2
   First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
3. 3
   Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
4. 4
   Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
5. 5
   Dot with remaining butter.
6. 6
   Mix the sugar and cinnamon together and sprinkle over the pudding.
7. 7
   Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.