Cappuccino Cookie Balls
6 ingredients
9 steps
Ingredients
- 1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided
- 1 tsp. water
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 34 OREO Cookies, finely crushed (about 3 cups)
- 1-3/4 tsp. ground cinnamon, divided
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
Directions
-
1Add 1 tsp.
-
2coffee granules to water in large bowl; stir until dissolved.
-
3Add cream cheese, cookie crumbs and 1-1/2 tsp.
-
4cinnamon; mix well.
-
5Shape into 48 (1-inch) balls.
-
6Crush remaining coffee granules with back of spoon; stir into melted chocolate.
-
7Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan.
-
8Sprinkle with remaining cinnamon.
-
9Refrigerate 1 hour or until firm.
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