Cappuccino Cookie Balls

6 ingredients
9 steps

Ingredients

  • 1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided
  • 1 tsp. water
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 34 OREO Cookies, finely crushed (about 3 cups)
  • 1-3/4 tsp. ground cinnamon, divided
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Directions

  1. 1
    Add 1 tsp.
  2. 2
    coffee granules to water in large bowl; stir until dissolved.
  3. 3
    Add cream cheese, cookie crumbs and 1-1/2 tsp.
  4. 4
    cinnamon; mix well.
  5. 5
    Shape into 48 (1-inch) balls.
  6. 6
    Crush remaining coffee granules with back of spoon; stir into melted chocolate.
  7. 7
    Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan.
  8. 8
    Sprinkle with remaining cinnamon.
  9. 9
    Refrigerate 1 hour or until firm.

Products Matching These Ingredients

More Recipes to Try