Fresh Apricot Pie

7 ingredients
8 steps

Ingredients

  • 1 each pie shell (9 inch) double crust
  • 5 cups apricot halves, canned
  • 2 teaspoons lemon juice
  • 3/4 cup sugar
  • 1/4 cup flour, all-purpose
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter

Directions

  1. 1
    Heat oven to 425F (220C).
  2. 2
    Prepare your favorite pastry.
  3. 3
    In a large bowl, combine apricots and lemon juice.
  4. 4
    Add sugar, flour and cinnamon; toss lightly to mix.
  5. 5
    Turn into pastry-lined pie pan.
  6. 6
    Dot with butter.
  7. 7
    Cover with top crust (cut slits to vent steam); seal and flute edge.
  8. 8
    Bake at 425F for 35 to 40 minutes.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Shell-on shrimp

A NOVA 3

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Preserves, apricot

Spartan

D NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Smooth And Delicious Double Dark Chocolate Ice Cream, Dark Chocolate

Giant Eagle, Giant Eagle Inc.

NOVA 4

Smooth and delicious ice cream, double dark chocolate

D NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Cranberry Spike

3 ingredients

Ann Mathney'S Lasagna

12 ingredients

Baked Beans

7 ingredients

Baked Eggplant

10 ingredients

Super Coffee Cake

7 ingredients

Creamy Tuna Dip

7 ingredients

Peanut Salad

8 ingredients

Cranberry Salad

5 ingredients

Peanut Butter Chip Cheesecake

9 ingredients

Pecan Pie

8 ingredients

Apple Squares

11 ingredients

Pound Cake

8 ingredients