Cappuccino Cookie Dip

Name: Cappuccino Cookie Dip
Ingredients: 1 package (8 Oz. Package) Cream Cheese, Softened; 2 cups Powdered Sugar; 2 teaspoons Cocoa Powder; 1/4 teaspoons Cinnamon; 1/4 cups Milk; 1/2 cups Strong Brewed Coffee, Or 1 Shot Of Espresso; 1 tub (8 Oz. Tub) Whipped Topping/Cool Whip

7 ingredients

1 steps

Ingredients

1 package (8 Oz. Package) Cream Cheese, Softened
2 cups Powdered Sugar
2 teaspoons Cocoa Powder
1/4 teaspoons Cinnamon
1/4 cups Milk
1/2 cups Strong Brewed Coffee, Or 1 Shot Of Espresso
1 tub (8 Oz. Tub) Whipped Topping/Cool Whip

Directions

1

Put the cream cheese and powdered sugar into a large mixing bowl and mix it together with an electric mixer until smooth. Add the cocoa powder and cinnamon and mix on low until combined. Pour in the milk and espresso/coffee and continue to mix until thoroughly combined. Fold in the whipped topping. Spoon the mixture into dip bowls. Refrigerate for at least one hour, or until ready to serve. Serve with cookies for dipping.