Espresso Bongo

8 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces amber rum, preferably Barbados
  • 3/4 ounce Simple Syrup
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce passion fruit nectar or juice
  • 1/2 ounce chilled brewed espresso
  • 1/4 ounce unsweetened pineapple juice

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients and shake well.
  3. 3
    Pour (don't strain) the drink into a chilled double rocks glass.

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