Cappuccino Cooler

5 ingredients
2 steps

Ingredients

  • 1 1/2 c. chocolate ice crem
  • 1/4 c. chocolate syrup
  • 1 1/2 c. cold coffee
  • whipped cream (garnish)
  • crushed ice

Directions

  1. 1
    In blender, combine coffee, ice cream and chocolate syrup. Cover and blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.
  2. 2
    Makes 3 (8 ounce) servings.

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