Espresso Sundaes

4 ingredients
4 steps

Ingredients

  • 8 scoops vanilla ice cream
  • 4 tablespoons espresso, divided
  • 4 teaspoons chocolate syrup
  • chocolate curls (to garnish)

Directions

  1. 1
    Place two small scoops of ice cream in martini or champagne glass.
  2. 2
    Pour 1 T. espresso over the ice cream.
  3. 3
    Drizzle with cold chocolate sauce.
  4. 4
    Garnish with chocolate curls.

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