Cappuccino Cupcakes

4 ingredients
5 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • brewed strong MAXWELL HOUSE Coffee, cooled
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tsp. ground cinnamon

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare cake batter as directed on package, substituting coffee for the water and blending sour cream and cinnamon into batter before spooning into paper-lined muffin cups.
  3. 3
    Bake as directed on package for cupcakes; cool completely.
  4. 4
    Meanwhile, prepare Vanilla Creme Frosting or Sour Cream Ganache Frosting (see Tips).
  5. 5
    Spread onto cupcakes.

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