Cappuccino Freeze

4 ingredients
4 steps

Ingredients

  • 2 tablespoons instant decaffeinated coffee
  • 23 cup boiling water
  • 1 quart low-fat vanilla frozen yogurt
  • ground cinnamon (garnish)

Directions

  1. 1
    Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
  2. 2
    If mixture is too soft, beat in additional frozen yogurt.
  3. 3
    Spoon into 4 coffee mugs and garnish with cinnamon.
  4. 4
    Freeze until ready to serve; let soften for 15 minutes before serving.

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