Cappuccino Icee

4 ingredients
4 steps

Ingredients

  • 23 cup chocolate syrup, chilled
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • 1 tablespoon whipped topping

Directions

  1. 1
    Place syrup and coffee in blender container.
  2. 2
    Cover and blend on high speed.
  3. 3
    Add ice cream, cover and blend until smooth.
  4. 4
    Serve over ice, top with whipped topping.

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