Bread-And-Fruit Stuffing

Ingredients

• 1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces
• 1 stick (1/4 lb.) unsalted butter
• 4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces
• 3 stalks celery with leaves, chopped
• 1 1/2 cups chopped onion
• 1 1/2 cups golden raisins
• 1 cup chicken broth, plus extra
• 1/2 cup chopped flat-leaf parsley
• Salt and pepper