Cappuccino Mousse

Name: Cappuccino Mousse
Ingredients: 1/2 teaspoon unflavored gelatin; 1/4 cup fat-free milk; 1-1/2 teaspoons baking cocoa; 1/4 teaspoon instant coffee granules; 1/3 cup fat-free coffee-flavored yogurt; 2 tablespoons sugar; 1/2 cup reduced-fat whipped topping

7 ingredients

2 steps

Ingredients

1/2 teaspoon unflavored gelatin
1/4 cup fat-free milk
1-1/2 teaspoons baking cocoa
1/4 teaspoon instant coffee granules
1/3 cup fat-free coffee-flavored yogurt
2 tablespoons sugar
1/2 cup reduced-fat whipped topping

Directions

1

In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken.
2

Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm.