Zucchini Ankara

Name: Zucchini Ankara
Ingredients: 1/4 cup olive oil; 2 cups onions, chopped; 3 -4 garlic cloves, minced; 3 zucchini, cut into 1/2 inch thick half-moons; 1 teaspoon dried marjoram; 1 cup garbanzo beans, drained; 1/2 cup kalamata olive, sliced; 1 tablespoon ground cumin; 3 -6 tablespoons fresh lemon juice; salt and pepper; 1 pinch cayenne; 1 cup feta cheese, grated

12 ingredients

7 steps

Ingredients

1/4 cup olive oil
2 cups onions, chopped
3 -4 garlic cloves, minced
3 zucchini, cut into 1/2 inch thick half-moons
1 teaspoon dried marjoram
1 cup garbanzo beans, drained
1/2 cup kalamata olive, sliced
1 tablespoon ground cumin
3 -6 tablespoons fresh lemon juice
salt and pepper
1 pinch cayenne
1 cup feta cheese, grated

Directions

1

Saute the onions and garlic until onion is translucent.
2

Add the zucchini and marjoram and cook on medium heat until squash is just tender.
3

If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
4

Add the garbanzos, olives, cumin, lemon juice, and seasonings.
5

Continue to cook until everything is heated. Don't let the zucchini get too soft.
6

Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
7

Top with feta cheese.