Cappuccino Mousse

Directions

1. 1
   Sprinkle gelatine over coffee in small saucepan; let stand 1 min.
2. 2
   Cook on low heat 2 min.
3. 3
   or until gelatine is completely dissolved, stirring constantly.
4. 4
   Place yogurt and sugar in blender; cover.
5. 5
   Blend on high speed until smooth.
6. 6
   Add gelatine mixture; cover.
7. 7
   Blend well.
8. 8
   Pour into medium bowl.
9. 9
   Add 1 cup of the whipped topping; stir with wire whisk until well blended.
10. 10
    Spoon into five individual dessert dishes.
11. 11
    Refrigerate at least 15 min.
12. 12
    Top evenly with the remaining 1/4 cup whipped topping just before serving.
13. 13
    Store leftover desserts in refrigerator.