Geschnetzeltes

Name: Geschnetzeltes
Ingredients: 600 g veal, cut in thin strips; 2 onions, finely diced; 150 g mushrooms, sliced; 4 tablespoons oil; salt and pepper; 15 g flour; 250 ml whipping cream; 125 ml white wine; lemon juice; sugar

10 ingredients

5 steps

Ingredients

600 g veal, cut in thin strips
2 onions, finely diced
150 g mushrooms, sliced
4 tablespoons oil
salt and pepper
15 g flour
250 ml whipping cream
125 ml white wine
lemon juice
sugar

Directions

1

Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
2

Add onions and mushrooms to the pan and saute for 2 minutes.
3

Sprinkle on flour and saute for 1-2 minutes.
4

Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
5

Season with salt, pepper, sugar and lemon juice to taste.