Cappuccino Parfaits

7 ingredients
9 steps

Ingredients

  • 4 teaspoons instant coffee
  • 1 tablespoon hot water
  • 1 1/2 cups cold milk
  • 1 (3 ounce) package jell-0 pudding (vanilla or chocolate)
  • 1/2 teaspoon ground cinnamon
  • 1 cup Cool Whip (thawed)
  • 3 chocolate wafer cookies, crushed

Directions

  1. 1
    Dissolve coffee in hot water in medium bowl.
  2. 2
    Add milk, pudding mix and cinnamon.
  3. 3
    Beat with whisk about one or two minutes.
  4. 4
    Let stand for at least five minutes or until thickened.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Scoop 1/2 pudding mixture into 5-6 dishes.
  7. 7
    Sprinkle with crushed cookies.
  8. 8
    Spoon remaining pudding mixture over crushed cookies.
  9. 9
    If you want you can put spoon some more cool whip over the top.

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