Cappuccino Parfaits
7 ingredients
9 steps
Ingredients
- 4 teaspoons instant coffee
- 1 tablespoon hot water
- 1 1/2 cups cold milk
- 1 (3 ounce) package jell-0 pudding (vanilla or chocolate)
- 1/2 teaspoon ground cinnamon
- 1 cup Cool Whip (thawed)
- 3 chocolate wafer cookies, crushed
Directions
-
1Dissolve coffee in hot water in medium bowl.
-
2Add milk, pudding mix and cinnamon.
-
3Beat with whisk about one or two minutes.
-
4Let stand for at least five minutes or until thickened.
-
5Gently stir in whipped topping.
-
6Scoop 1/2 pudding mixture into 5-6 dishes.
-
7Sprinkle with crushed cookies.
-
8Spoon remaining pudding mixture over crushed cookies.
-
9If you want you can put spoon some more cool whip over the top.
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