Cappuccino Parfaits

Directions

1. 1
   Chop 18 of the wafers coarsely; set aside.
2. 2
   Set remaining 6 wafers aside for garnish.
3. 3
   Dissolve flavored instant coffee in hot water in medium bowl.
4. 4
   Gradually add milk, stirring until well blended.
5. 5
   Add dry pudding mix.
6. 6
   Beat with wire whisk 2 min.
7. 7
   or until well blended.
8. 8
   Gently stir in 1 cup of the whipped topping.
9. 9
   Spoon half of the pudding mixture evenly into 6 dessert dishes; sprinkle with the chopped wafers.
10. 10
    Top with remaining pudding mixture.
11. 11
    Refrigerate at least 1 hour or until ready to serve.
12. 12
    Top with the remaining 1/2 cup whipped topping and 6 reserved wafers just before serving.