Crispy Smashed Potatoes

Directions

1. 1
   1. Wash potatoes and place in a large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fork-tender.
2. 2
   2. While potatoes are boiling, preheat oven to 400°F.
3. 3
   3. After 20 minutes, remove potatoes from water and set aside to cool.
4. 4
   4. Spread parchment paper over a large baking sheet. When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.
5. 5
   5. Spray smashed potatoes with olive oil and cook at 400°F for 30 minutes or until crispy.
6. 6
   6. Sprinkle with fresh chives before serving.