Cappuchino Cheesecake

Directions

1. 1
   Combine nuts, sugar, and oleo; press onto bottom of 9-inch spring-form pan.
2. 2
   Bake at 325* for 10 minute Combine cream cheese, sugar and flour, mixing at medium speed with electric mixer until well blended.
3. 3
   add eggs, one at a time, mixing well after each addition.
4. 4
   Blend in sour cream.
5. 5
   Dissolve coffee granules and cinnamon in water.
6. 6
   Cool; gradually add to cream cheese mixture, mixing until well blended.
7. 7
   Pour over crust.
8. 8
   Bake at 450*, 10 minutes, then reduce oven to 250* and continue baking 1 hour.
9. 9
   Loosen cake from rim of pan; cool before removing rim of pan.
10. 10
    Chill.
11. 11
    Garnish with whipped cream and whole coffee beans, if desired.