Blueberry Crunch

3 ingredients
6 steps

Ingredients

  • 1 can blueberries (Comstock)
  • 1 box (Jiffy) yellow cake mix
  • 1 cube margarine

Directions

  1. 1
    Pour blueberries into glass Corning Ware.
  2. 2
    Pour powdered cake mix on top of blueberries evenly.
  3. 3
    Slice pats of butter and distribute evenly on top.
  4. 4
    Bake at 350° until light brown.
  5. 5
    Let cool and serve.
  6. 6
    Best with a cold glass of milk.

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