Caprese

Directions

1. 1
   Rinse the tomatoes and cut them into slices, removing the stem portions.
2. 2
   Slice the mozzarella balls.
3. 3
   Place the slices of mozzarella and tomatoes to fit the plate, alternating the slices as if you were to cover the center of the plate with a roof of shingles.
4. 4
   Season with salt and pepper.
5. 5
   Drizzle with the olive oil.
6. 6
   Serve garnished with fresh basil leaves.
7. 7
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.