Crab Salad

Ingredients

• 1 pound fresh crabmeat, picked clean of all shells and cartilage
• 3 tablespoons finely chopped red onion
• 1 tablespoon finely diced red bell pepper
• 2 tablespoons shredded carrot
• 1 tablespoon finely chopped celery
• 1/2 teaspoon finely chopped fresh tarragon
• 1/4 cup finely chopped fresh parsley
• 1/2 teaspoon fresh lemon juice
• 1/2 cup mayonnaise, homemade (page 284) or store-bought
• Kosher salt and freshly ground black pepper to taste