Caprese Chicken

Name: Caprese Chicken
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast; 1 pinch salt and pepper to sides; 1/4 cup balsamic vinegar; 2 garlic cloves, minced; 1 pint grape tomatoes, cut in half; 2 Basil, shredded; 4 scoop mozzarella cheese, slices

8 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 pound chicken breast
1 pinch salt and pepper to sides
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 pint grape tomatoes, cut in half
2 Basil, shredded
4 scoop mozzarella cheese, slices

Directions

1

In a large skillet over medium-high heat, heat oil.
2

Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
3

Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
4

Stir in basil.
5

Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
6

poon tomatoes over chicken and serve.