Lentil Lettuce Wraps

Name: Lentil Lettuce Wraps
Ingredients: 1 tablespoon extra-virgin olive oil; 1 sweet onion, finely diced; 1 red pepper, finely diced; 1 medium carrot, sliced thin; 3 garlic cloves, minced; 15 ounces diced tomatoes; 15 ounces tomato sauce; 1 cup vegetable broth; 1/2 cup water; 1 1/4 cups brown lentils; 1 1/2 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 teaspoon yellow mustard; 1 teaspoon Braggs liquid aminos, soy

16 ingredients

4 steps

Ingredients

1 tablespoon extra-virgin olive oil
1 sweet onion, finely diced
1 red pepper, finely diced
1 medium carrot, sliced thin
3 garlic cloves, minced
15 ounces diced tomatoes
15 ounces tomato sauce
1 cup vegetable broth
1/2 cup water
1 1/4 cups brown lentils
1 1/2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon yellow mustard
1 teaspoon Braggs liquid aminos, soy

Directions

1

In a large pan, add olive oil, onion, red pepper, carrot and garlic and saute approximately 3 minutes over medium heat.
2

Add diced tomatoes, tomato sauce, vegetable broth, water, lentils and all seasonings.
3

Bring mixture to a boil, cover and reduce heat to medium and simmer until lentils are tender, approximately 45 minutes.
4

Uncover and cook longer if more liquid needs to be absorbed, stirring several times during cooking.