Caprese Chicken

12 ingredients
11 steps

Ingredients

  • 3 Tablespoons Olive Oil, Divided
  • 4 pieces Chicken Breasts
  • 1 pinch Salt And Pepper To Season The Chicken
  • 8 slices Mozzarella, Thinly Sliced
  • 2 whole Tomatoes, Diced
  • 1/2 whole Red Onion, Diced
  • 2 cloves Garlic, Minced
  • 8 leaves Basil, Chiffonade
  • 3 Tablespoons Balsamic Vinegar
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Sugar

Directions

  1. 1
    Heat broiler to High.
  2. 2
    Heat 2 tablespoons olive oil in skillet over medium high heat.
  3. 3
    Season chicken breasts with salt and pepper.
  4. 4
    Cook chicken breasts in oil 5-7 minutes on one side, or until chicken is loose enough to flip over.
  5. 5
    Continue to cook chicken for another 5 minutes until no longer pink inside.
  6. 6
    Top with mozzarella cheese slices and put under the broiler (set on high) for 2-3 minutes till cheese is melty.
  7. 7
    While chicken cooks, prepare the bruschetta topping.
  8. 8
    In a medium bowl combine tomatoes, onion, garlic, basil, vinegar, remaining olive oil, salt, pepper, and sugar.
  9. 9
    Stir together until all is evenly distributed.
  10. 10
    Top the chicken with bruschetta topping when done.
  11. 11
    Serve with toasted crusty bread and a salad.

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