Caprese Chicken
12 ingredients
11 steps
Ingredients
- 3 Tablespoons Olive Oil, Divided
- 4 pieces Chicken Breasts
- 1 pinch Salt And Pepper To Season The Chicken
- 8 slices Mozzarella, Thinly Sliced
- 2 whole Tomatoes, Diced
- 1/2 whole Red Onion, Diced
- 2 cloves Garlic, Minced
- 8 leaves Basil, Chiffonade
- 3 Tablespoons Balsamic Vinegar
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 1/4 teaspoons Sugar
Directions
-
1Heat broiler to High.
-
2Heat 2 tablespoons olive oil in skillet over medium high heat.
-
3Season chicken breasts with salt and pepper.
-
4Cook chicken breasts in oil 5-7 minutes on one side, or until chicken is loose enough to flip over.
-
5Continue to cook chicken for another 5 minutes until no longer pink inside.
-
6Top with mozzarella cheese slices and put under the broiler (set on high) for 2-3 minutes till cheese is melty.
-
7While chicken cooks, prepare the bruschetta topping.
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8In a medium bowl combine tomatoes, onion, garlic, basil, vinegar, remaining olive oil, salt, pepper, and sugar.
-
9Stir together until all is evenly distributed.
-
10Top the chicken with bruschetta topping when done.
-
11Serve with toasted crusty bread and a salad.
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