Chicken Puffs

Directions

1. 1
   In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
2. 2
   In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
3. 3
   Preheat oven to 325 degrees F (165 degrees C).
4. 4
   Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
5. 5
   Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.