Caprese Chicken Breasts

Directions

1. 1
   Preheat oven to 425 degrees and oil a cookie sheet or baking pan with the olive oil (or spray it with cooking spray).
2. 2
   Cut a large pocket in each chicken breast. Salt and pepper the outside.
3. 3
   Slice tomatoes thinly, longways. Cut each slice in half, longways. Slice mozzarella no thicker than 1/4 inch.
4. 4
   Slice mozzarella to fit in chicken breasts.
5. 5
   Stuff one slice pancetta, 1 slices mozzarella, 3-5 basil leaves, and 2 pieces of tomato inside the pocket of each breast. Secure the pockets with toothpicks.
6. 6
   Place one leaf of basil on top of each stuffed breast. Place one slice of pancetta on top of the basil.
7. 7
   Bake on pan for 25-30 minutes.