Southwest Salsa

Ingredients

• 2 medium ripe tomatoes, diced
• 1 medium red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 jalapenos, stemmed and minced
• 1 cup corn kernel, drained
• 2 cups canned black-eyed peas, rinsed
• 1 cup baby lima beans
• 2 garlic cloves, finely chopped
• 14 teaspoon cumin
• 1 lime, juice of
• 1 tablespoon olive oil
• salt
• pepper