Caprese Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 1 doz. hard-cooked eggs
  • 28 small fresh basil leaves, divided
  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 1 clove garlic, minced
  • 6 cherry tomatoes, quartered
  • 24 fresh mozzarella cheese pearls

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; mash with fork in medium bowl.
  3. 3
    Finely chop 4 basil leaves.
  4. 4
    Add to egg yolks along with mayo and garlic; mix well.
  5. 5
    Spoon or pipe egg yolk mixture into centers of egg whites.
  6. 6
    Top with remaining basil, tomatoes and cheese.

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