Peanut-Noodle Salad

Name: Peanut-Noodle Salad
Ingredients: 2 large cucumbers; 1 cup soy sauce; 1/2 cup coconut milk; 1/2 cup rice wine vinegar; 1/2 cup chunky peanut butter; 4 garlic cloves, minced; 1 teaspoon sesame oil; 1/2 to 1 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 1 (16-ounce) package soba noodles or angel hair pasta, cooked; 1 (8-ounce) package shredded fresh carrot; 6 green onions, cut diagonally into 1 1/2-inch pieces

12 ingredients

2 steps

Ingredients

2 large cucumbers
1 cup soy sauce
1/2 cup coconut milk
1/2 cup rice wine vinegar
1/2 cup chunky peanut butter
4 garlic cloves, minced
1 teaspoon sesame oil
1/2 to 1 teaspoon dried crushed red pepper
1/2 teaspoon salt
1 (16-ounce) package soba noodles or angel hair pasta, cooked
1 (8-ounce) package shredded fresh carrot
6 green onions, cut diagonally into 1 1/2-inch pieces

Directions

1

Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices.
2

Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.