Caprese Farfalle
6 ingredients
3 steps
Ingredients
- 16 ounces farfalle uncooked, bowtie pasta
- 1/3 cup balsamic vinegar divided
- 23 ounces ragu (R) Homestyle Thick & Hearty Traditional Sauce
- 8 ounces fresh mozzarella balls mini, pearls
- 1 cup grape tomatoes halved
- 1/2 cup fresh basil leaves loosely packed thinly sliced
Directions
-
1unchecked 1. Cook pasta as directed on package; drain.
-
2unchecked 2. Meanwhile, microwave 1/4 cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
-
3unchecked 3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.
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