Caprese Farfalle

6 ingredients
3 steps

Ingredients

  • 16 ounces farfalle uncooked, bowtie pasta
  • 1/3 cup balsamic vinegar divided
  • 23 ounces ragu (R) Homestyle Thick & Hearty Traditional Sauce
  • 8 ounces fresh mozzarella balls mini, pearls
  • 1 cup grape tomatoes halved
  • 1/2 cup fresh basil leaves loosely packed thinly sliced

Directions

  1. 1
    unchecked 1. Cook pasta as directed on package; drain.
  2. 2
    unchecked 2. Meanwhile, microwave 1/4 cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
  3. 3
    unchecked 3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.

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