Caprese Kabobs

Directions

1. 1
   Cut the mozzarella into cubes (or use mozzarella cheese sticks & cut).
2. 2
   Stick a toothpick into each cube of cheese (but not all the way through the cheese).
3. 3
   Skewer a basil leaf (or half a basil leaf...whatever you prefer) onto the toothpick (on top of the cheese).
4. 4
   Next skewer a grape tomato onto each kabob (on top of the basil).
5. 5
   Now, drizzle your tray of kabobs with olive oil (then sprinkle with salt/pepper if you like).
6. 6
   **If you dont have fresh basil you could always just stick the cheese & tomato on the toothpicks drizzle with the olive oil and then sprinkle with dried basil.
7. 7
   **If making these ahead of time & storing in the fridge, do not put the olive oil on until you are ready to serve.
8. 8
   Olive oil in the fridge gets all weird & congealed.
9. 9
   (No good.)