Meatloaf

Name: Meatloaf
Ingredients: 4 slices white bread, torn into pieces; 2 12 lbs ground beef; 1 medium yellow onion, peeled and cut into eights; 2 garlic cloves; 2 stalks celery, cut into 2 inch pieces; 2 carrots, peeled and cut into 2 inch pieces; 12 cup flat leaf parsley; 1 large egg; 1 cup ketchup; 3 teaspoons dry mustard; 1 tablespoon coarse salt; 2 teaspoons fresh ground black pepper; 2 tablespoons brown sugar

13 ingredients

8 steps

Ingredients

4 slices white bread, torn into pieces
2 12 lbs ground beef
1 medium yellow onion, peeled and cut into eights
2 garlic cloves
2 stalks celery, cut into 2 inch pieces
2 carrots, peeled and cut into 2 inch pieces
12 cup flat leaf parsley
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons fresh ground black pepper
2 tablespoons brown sugar

Directions

1

Heat oven to 375 degrees place bread in the bowl of a food processor pulse until fine crumbs form.
2

Transfer to a bowl , and add ground beef.
3

Place onion, garlic, celery, carrots and parsley in the bowl of a food processor pulse until fine .
4

add to meat mixing , using hands to mix well .
5

add egg 1/2 cup ketchup 2 tsp dry mustard , salt and pepper, use hands to combine throrughly.
6

Places in an loaf pan
7

Combine remaining 1/2 cup ketchup , remaining tsp dry mustard and brown sugar in a bowl stir well until smooth.
8

Brush mixture over meatloaf places in the oven cook for about 90 mins if top gets too dark cover with foil and continue baking.