Zucchini Bread

Directions

1. 1
   Preheat oven to 475 degrees F. Grease two loaf pans.
2. 2
   In a large bowl, whisk eggs until frothy and light.
3. 3
   Whisk in oil and sugar and beat well.
4. 4
   Mix in zucchini, vanilla and zest.
5. 5
   In another bowl combine flour, cinnamon, baking soda, baking powder and salt.
6. 6
   Pour the wet ingredients into the dry and fold together until just incorporated.
7. 7
   Do not over beat!
8. 8
   Split batter between greased loaf pans and bake 40 to 60 minutes or until a knife inserted near the center comes out clean, with only a few crumbs.
9. 9
   Cool for 10 minutes and remove bread from pans.
10. 10
    Let cool on wire racks.