Caprese Quiche

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 cup half-and-half
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon fresh ground pepper
  • 1/3 lb chopped prosciutto
  • 1/2 cup chopped onion (I sauteed them)
  • 1/2 cup diced fresh tomato, seeds removed
  • 1 cup shredded Italian cheese blend

Directions

  1. 1
    Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
  2. 2
    Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
  3. 3
    Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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