Chelsea Pasta

Name: Chelsea Pasta
Ingredients: 1 onion, finely chopped; 3 garlic cloves; 12 teaspoon chili powder; 1 bay leaf; 12 cup fresh basil; 1 zucchini, chopped; 1 red capsicum, chopped; 8 mushrooms, chopped; 6 baby squash, chopped; 425 g tomatoes; 1 (250 g) packet frozen spinach; 250 g ricotta cheese; 12 cup cream; salt and pepper; 500 g small shell pasta, cooked; parmesan cheese, to serve

16 ingredients

6 steps

Ingredients

1 onion, finely chopped
3 garlic cloves
12 teaspoon chili powder
1 bay leaf
12 cup fresh basil
1 zucchini, chopped
1 red capsicum, chopped
8 mushrooms, chopped
6 baby squash, chopped
425 g tomatoes
1 (250 g) packet frozen spinach
250 g ricotta cheese
12 cup cream
salt and pepper
500 g small shell pasta, cooked
parmesan cheese, to serve

Directions

1

In a large saucepan fry the onion, garlic, bay leaf, basil, chilli, zuccini, capsicum, mushrooms, and squash for 5-10 minutes, until slightly softened.
2

Add in the tomatoes and spinach, cover and let simmer for 40 minutes.
3

Remove from heat and stir in the ricotta, cream, salt and pepper.
4

Add sauce to cooked pasta shells and stir through.
5

Serve topped with parmesan cheese.
6

Bellissimo!