Caprese Salad
6 ingredients
5 steps
Ingredients
- 2 vine-ripened tomatoes
- 1/2 pint cherry tomatoes
- 1/2 bunch fresh basil, leaves hand torn
- 3 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 3 balls buffalo mozzarella
Directions
-
1Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl.
-
2Add the basil leaves, olive oil, and salt and pepper, to taste.
-
3With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices.
-
4Cut the mozzarella into bite sized chunks and add them to the tomatoes.
-
5Gently toss to blend everything together and serve immediately.
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