Cornbread upside down casserole

Name: Cornbread upside down casserole
Ingredients: 1 box of Jiffy brand cornbread mix; 1 lb ground beef; 1 can chopped black olive; 1 stalk of leeks chopped; 1 can chopped chilies; 1 can corn, drained; 3 cup sharp cheddar cheese shredded; 2 cup minute rice; 1 can diced tomatoes; 1 cup water

10 ingredients

9 steps

Ingredients

1 box of Jiffy brand cornbread mix
1 lb ground beef
1 can chopped black olive
1 stalk of leeks chopped
1 can chopped chilies
1 can corn, drained
3 cup sharp cheddar cheese shredded
2 cup minute rice
1 can diced tomatoes
1 cup water

Directions

1

First thing is to mix the jiffy cornbread according to the package directions.
2

Spoon into a oven proof casserole dish spread evenly.
3

Brown ground beef with the leeks and chilies.
4

Drain beef fat.
5

Next combine all remaining ingredients except for 2 cups of the shredded cheese
6

Pour into the casserole dish on top of the corn bread mixture.
7

Cover with aluminum spoil and bake for 30 minutes at 350F.
8

Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top.
9

Place back in oven for 5 minutes or until cheese is completely melted.