Caprese Salad

5 ingredients
4 steps

Ingredients

  • 4 ripe tomatoes
  • 12 ounces fresh buffalo or whole-milk mozzarella
  • Sea or kosher salt and fresh ground black pepper to taste
  • 1/4 cup extra-virgin olive oil
  • Whole sprigs of bush basil or fresh basil leaves sliced into thin ribbons

Directions

  1. 1
    Slice the tomatoes and mozzarella into 1/4-inch slices and salt and pepper each slice.
  2. 2
    To serve, alternate the tomato and cheese slices on a serving platter.
  3. 3
    Drizzle with olive oil and sprinkle with the basil.
  4. 4
    Serve immediately.

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