Fruit Crumble Pots

9 ingredients
4 steps

Ingredients

  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup flaked coconut
  • 6 tbsp (3/4 stick) butter, melted
  • 1 can (21 oz) apple pie filling
  • 1/3 cup raisins
  • 1/2 tsp ground cinnamon
  • None None Powdered sugar and cream, to serve

Directions

  1. 1
    Preheat the oven to 350°F. Place six 1-cup ramekins or ovenproof cups on a baking pan.
  2. 2
    For the crumble, combine oats, flour, sugar and coconut in a medium bowl. Add butter and stir until mixture comes together.
  3. 3
    Combine apple pie filling, raisins and cinnamon in a medium bowl. Spoon into ramekins. Top each with 1/2 cup crumble mixture.
  4. 4
    Bake for 12-15 mins, or until golden. To serve, dust with powdered sugar and accompany with cream.

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