Caprese Stuffed Avocado

10 ingredients
3 steps

Ingredients

  • 1/2 cup cherry tomatoes, halved
  • 4 ounces mozzarella cheese, balls
  • 2 tablespoons basil pesto
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • salt and pepper (to season)
  • 2 ripe avocados, peeled seeded and halved
  • fresh basil leaves, to serve (optional)
  • 2 tablespoons balsamic glaze, reduction to drizzle
  • 2 tablespoons fresh basil, chopped

Directions

  1. 1
    Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
  2. 2
    Arrange prepared avocado halves onto a plate with fresh basil leaves.
  3. 3
    Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

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