Capri Salad

Directions

1. 1
   Using a sharp knife, cut the tomatoes into thin slices.
2. 2
   Drain the mozzarella, if necessary, and cut into slices.
3. 3
   Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
4. 4
   Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
5. 5
   Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
6. 6
   Transfer to individual serving plates and garnish with fresh basil leaves.
7. 7
   Serve immediately.
8. 8
   Enjoy!